NEW WEBSITE
Check out our New Website: ChefJoshuaHyman.com
Blog
Searing Scallops
Pan seared scallops-butternut squash puree, spinach oil, lilikoi vinaigrette roasted asparagus topped with crispy leeks and micro greens.
Working with Prawns
Prawns are incredibly tasty especially when Chef Josh has a chance to make them into a mouth watering dish. Panko crusted prawns over tropical mango slaw with mandarin orange ginger glaze.
Keeping it Fresh
It is just another day for Chef Josh when he gets the chance to gather fresh produce for a private dinner. Taking his son along to show him where the food is grown and nurtured is also adding to the love that goes into every […]
A Private Dinner at Maui B & B
Chef Josh was asked to “Wow” some special guests that were staying at the lovely Maui B & B. He created an amazing 3 course meal that was absolutely decadent and delightful. Enjoy the images below and email him directly at chefjosh@freshislandcatering.com to create your next private dinner
