Searing Scallops
Pan seared scallops-butternut squash puree, spinach oil, lilikoi vinaigrette roasted asparagus topped with crispy leeks and micro greens.
Month: May 2017
Working with Prawns
Prawns are incredibly tasty especially when Chef Josh has a chance to make them into a mouth watering dish. Panko crusted prawns over tropical mango slaw with mandarin orange ginger glaze.
